I almost forgot... I got to experience an Australian specialty dessert today, called pavlova. It's really good, kind of a meringue cake with fruit on top (in this case, kiwis and strawberries). Mrs. Bandy said this is the best one she's ever made, so of course, I had to put a picture up and tell you all how good it was. :)
1 comment:
Hi Jacob. I wonder if Mrs. Bandy could write down the recipe for the pavlova ... it sounds like an interesting idea for a hymn sing dessert! (not to mention yummy looking!) Thank you. Kay
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